Niacin in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite Calculator
Sausages and Luncheon Meats
In 100 g (Grams) of Luncheon meat, pork and chicken, minced, canned, includes Spam Lite there is 3.45 mg of Niacin.
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite are listed below.
Water
|
65.72 g
|
65.72
|
g
|
65.72%
|
Energy (calorie)
|
196 kcal
|
196
|
kcal
|
|
Energy (joule)
|
819 kJ
|
819
|
kJ
|
|
Protein
|
15.23 g
|
15.23
|
g
|
15.23%
|
Total lipid (fat)
|
13.9 g
|
13.9
|
g
|
13.9%
|
Ash
|
3.8 g
|
3.8
|
g
|
3.8%
|
Carbohydrate, by difference
|
1.35 g
|
1.35
|
g
|
1.35%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
1.26 g
|
1.26
|
g
|
1.26%
|
Calcium, Ca
|
39 mg
|
39
|
mg
|
0.04%
|
Iron, Fe
|
1.4 mg
|
1.4
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
109 mg
|
109
|
mg
|
0.11%
|
Potassium, K
|
461 mg
|
461
|
mg
|
0.46%
|
Sodium, Na
|
1032 mg
|
1032
|
mg
|
1.03%
|
Zinc, Zn
|
2.2 mg
|
2.2
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Selenium, Se
|
27 µg
|
27
|
µg
|
|
Vitamin C, total ascorbic acid
|
38.5 mg
|
38.5
|
mg
|
0.04%
|
Thiamin
|
0.18 mg
|
0.18
|
mg
|
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
|
Niacin
|
3.45 mg
|
3.45
|
mg
|
|
Vitamin B-6
|
0.283 mg
|
0.283
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
64.3 mg
|
64.3
|
mg
|
0.06%
|
Betaine
|
6.3 mg
|
6.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.61 µg
|
0.61
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
0.24
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin D
|
24 IU
|
24
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.514 g
|
4.514
|
g
|
4.51%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
0.15%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.92 g
|
2.92
|
g
|
2.92%
|
18:0 octadecanoic, stearic fatty acid
|
1.41 g
|
1.41
|
g
|
1.41%
|
Fatty acids, total monounsaturated
|
7.02 g
|
7.02
|
g
|
7.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.45 g
|
0.45
|
g
|
0.45%
|
18:1 undifferentiated
|
6.57 g
|
6.57
|
g
|
6.57%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.47 g
|
1.47
|
g
|
1.47%
|
18:2 undifferentiated
|
1.35 g
|
1.35
|
g
|
1.35%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
75 mg
|
75
|
mg
|
0.08%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Luncheon meat, pork and chicken, minced, canned, includes Spam Lite